Our Ambassador, the holistic chef Jamie Raftery
| BIOGRAPHY : Hailing from the West of Ireland, Jamie started on his culinary adventure at the age of 15 year old.He learnt his craft training at some of the most prestigious Michelin star restaurants in the world with chefs Gordon Ramsay, Michael Caines, Thomas Keller, Cory Lee and Rasmus Kofoed. Jamie spent 4 years as Executive Chef in luxury country house hotels in the UK before branching out on his own as The Holistic Chef in 2015, moving out of the Michelin star realm to continue developing his craft and learning more about the nutritional, ethical and environmental aspects of food.As The Holistic Chef, Jamie became the ‘go to’ chef for health-centred cuisine in the UK, going on to cook and teach at cookery schools, pop-up dining events, grassroots community projects, wellness festivals, health retreats and private dining events for celebrities. Jamie’s cuisine and core ethos is rooted in Ayurvedic and macrobiotic principles, seeing food as medicine; while living more in tune with nature, our environment, the changing seasons and regular exercise we can achieve a happy and balanced lifestyle.
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| BIOGRAPHY : Hailing from the West of Ireland, Jamie started on his culinary adventure at the age of 15 year old. |
Jamie Raftery |
| He learnt his craft training at some of the most prestigious Michelin star restaurants in the world with chefs Gordon Ramsay, Michael Caines, Thomas Keller, Cory Lee and Rasmus Kofoed. Jamie spent 4 years as Executive Chef in luxury country house hotels in the UK before branching out on his own as The Holistic Chef in 2015, moving out of the Michelin star realm to continue developing his craft and learning more about the nutritional, ethical and environmental aspects of food.As The Holistic Chef, Jamie became the ‘go to’ chef for health-centred cuisine in the UK, going on to cook and teach at cookery schools, pop-up dining events, grassroots community projects, wellness festivals, health retreats and private dining events for celebrities. Jamie’s cuisine and core ethos is rooted in Ayurvedic and macrobiotic principles, seeing food as medicine; while living more in tune with nature, our environment, the changing seasons and regular exercise we can achieve a happy and balanced lifestyle. |
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